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Free Guide: How to Meet GMP Training Requirements in Food Manufacturing

GMP training is a foundation of food safety. Every employee shares responsibility for food safety and protecting consumer health. And it is the employer’s regulatory responsibility to provide adequate training for employees to do so.

 

FDA 21 CFR Part 117 specifies all employees involved in food manufacturing, processing, packing, or holding must understand and apply current good manufacturing practices (cGMPs). The law goes on to define cGMPs within 9 specific categories and also provides direction to employers and operators on their responsibilities.

This free Guidebook, Meeting GMP Training Requirements in Food Manufacturing, provides concise and clear direction. The content:

  • Distills the regulations into an easy-to-read format
  • Outlines employer responsibilities for training requirements and recordkeeping
  • Includes a list of 20+ training courses to align with FDA’s specified topics
  • Provides methods and resources to meet the regulatory requirements.

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We would love to hear from you after reading. If you’d like to schedule time to learn how Registrar Corp’s SkillUp training platform can streamline GMP training, fill out the form on this page.

 

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