AI's Impact on Training in Food Manufacturing

Today's Impact

Food manufacturers utilizing AI in training see the rewards.

• 53% greater impact on employee retention
• 33% greater impact on productivity

Tomorrow's Impact

7X more food manufacturers believe AI will have a positive impact on training than those that believe AI will have a negative impact. 

"What impact do you believe utilizing AI will have in employee training?"

Great Expectations

When  surveyed on potential impacts of AI, more food manufacturers fall into the optimism bucket. 

Biggest Concern? How to Get Started

When surveyed on concerns about AI, lack of internal expertise ranked highest, with little worry about ROI or resistance.

The Fast Track to Success with AI 

Unsure how to best leverage AI for greater training success? See how SkillUp's AI Create can help transform and modernize your operational training:

https://www.registrarcorp.com/workforce-training/course-creation-software/

Download the infographic: 

About the Research

The data on this page comes from the 2026 Global Food Safety Training Survey, with input from 1,226 professionals representing 3,000+ facilities globally. The bi-annual survey is conducted in partnership with leading food safety and certification organizations, including BRCGS, Campden BRI, IFS, Registrar Corp, SQF Institute, and more. 

Download a full copy of the report by filling out the form on this page.